Belén do Campo, the delegate of the Xunta in A Coruña, attended the XVII edition of the Festa da Matanza de Trasmonte in Oroso, accompanied by the town's mayor, Álex Doval. This popular celebration, organised by the Asociación de Veciños A Pena do Tesouro, attracts numerous locals and visitors each year, showcasing one of the most representative traditions of Galician culture and gastronomy.
During the event, do Campo praised the efforts of local associations in preserving and transmitting customs that are integral to Galicia's identity. She noted that such celebrations not only promote social cohesion but also invigorate rural communities, keeping social activities alive.
According to do Campo, events like Trasmonte go beyond mere gastronomic celebrations; they serve to recover and promote knowledge and customs associated with the traditional pig slaughter, a practice that has historically played a crucial role in the lives of Galician families and the rural economy.
She highlighted the importance of collaboration between administrations and community organisations to support initiatives that preserve intangible heritage, promote traditional products, and enhance the cultural and gastronomic potential of Galician towns. The Xunta supports this event mainly through the Axencia de Turismo de Galicia.
The Xunta of Galicia remains committed to such popular celebrations, which help to conserve the unique identities of different regions, strengthen local belonging, and attract visitors to inland areas.
The festivities took place at the Carballeira de San Román and featured a fair showcasing products from the pig slaughter, where attendees could purchase traditional items such as cachuchas, lacones, chorizos, and roxóns, all made according to ancestral practices.
The programme commenced at 12:30 PM with the opening of the venue, followed by a musical performance by Aires de Broña at 1:00 PM, and a communal lunch at 2:00 PM, featuring dishes made from pork products. The fair remained open throughout the day.
The Festa da Matanza de Trasmonte has a rich history, having gathered around a thousand diners and distributed approximately 2,000 kilos of pork by its fourth edition in 2009. This initiative originated from the community's desire to revive the collective celebration of the pig slaughter while also helping to fund the patron saint festivities of San Román. Over the years, the festival has established itself as a significant event in the gastronomic and festive calendar of the Ordes region.
