The Barcelona Restaurant Awards 2026 have highlighted the diversity and richness of the city's culinary scene, as well as the vital role that restaurants play in the economic, social, and cultural revitalisation of local neighbourhoods.
Award-winning establishments
Six restaurants have been honoured for their outstanding contributions:
- Fishology, awarded for gastronomic quality: Located in L'Eixample, Fishology has been recognised for its innovative cuisine and commitment to food utilisation, particularly in the fight against food waste.
- Arume, awarded for community integration: This restaurant in Ciutat Vella has been acknowledged for its strong ties to the neighbourhood and its involvement in social and cultural life, offering accessible dining options and collaborating with cultural agents.
- Nectari, awarded for sustainability: Also in L'Eixample, Nectari has been distinguished for its high-quality culinary offerings and commitment to inclusion, notably for creating the first menu adapted for individuals with autism in Catalonia.
- Restaurante Windsor, awarded for service excellence: With over two decades of experience, Windsor has received recognition for its professionalism and personalised attention, viewing service as an essential part of the dining experience.
- La Medusa 73, awarded for revitalising Barcelona's markets: Located in the Mercado del Ninot, this establishment has been honoured for its combination of fresh product quality and contemporary culinary offerings, promoting seasonal produce.
- Via Veneto, honorary award: This iconic restaurant in Sarrià-Sant Gervasi, founded in 1967, has been recognised for its long-standing contribution to Barcelona's fine dining scene, blending classic Catalan and French cuisine with a contemporary twist.
